The Natural · Natural Process · roasted in New York City

The Natural · Natural Process Coffee

The Natural by Oval Coffee Roasters is a fruit-forward, light-to-medium roast coffee, roasted in New York City. Natural processing means the coffee cherries dry with the fruit around the seeds before the dried layers are removed. Its fruit character comes from the coffee; no flavoring is added.

Shop The Natural coffee

Oval Coffee Roasters The Natural single-serve pour-over filter brewing into a glass mug on a wooden surface, with orange-label packaging behind it and a white Oval logo above.

Choose your everyday format

  • The Natural Whole Bean Coffee

    Grind fresh for pour over, drip, French press or your preferred brewer.

    Shop The Natural whole bean

  • The Natural Pour Over · 8 Single Serves

    Eight individually sealed drip bags containing real ground coffee and a built-in filter. Brew with hot water and a mug; no machine or grinder needed.

    Shop The Natural 8-count pack
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Try both formats or stock up

  • The Natural Discovery Set

    One bag of The Natural whole bean coffee and eight matching Pour Over Single Serves. Try the same coffee freshly ground at home and in a ready-to-brew drip bag.

    Shop The Natural Discovery Set

  • 100-Count Pour-Over Case

    100 individually sealed The Natural Pour Over Single Serves for offices, guest rooms, events or shared coffee service.

    Shop The Natural 100-count case

Planning coffee for a business? Explore Oval wholesale for retail and hospitality inquiries.

Fruit character, from the coffee

Natural processing is also called dry processing. Drying the cherries with their fruit intact can influence aroma, sweetness and fruit character. It does not guarantee a particular tasting note: the coffee, roast and brewing method all shape the cup.

Explore the Natural Process Coffee Guide for the process and flavor story, or watch The Natural film.

Whole coffee cherries drying in the open air on raised black mesh beds supported by bamboo, illustrating natural-process coffee production, with trees and a small shed beyond the drying area.
Coffee cherries drying on raised beds—an example of natural processing.

Coffee for gifting, guest rooms and events

Share The Natural’s fruit-forward profile in a ready-to-buy coffee gift or Discovery Set. Whole beans suit someone with a grinder and brewer; single-serve pour-overs need hot water and a suitable mug.

For guest rooms, office pantries and shared spaces, explore hotel and hospitality coffee and the 100-count case above. For custom-labeled bags for clients, teams, birthdays or event favors, review corporate and custom coffee gifts. For staffed or drop-off service in NYC, visit coffee catering.

Meet the Oval coffee team behind our New York City roasting work.

Natural process coffee questions

How do The Natural single serves brew?

Each drip bag contains ground coffee in a filter that rests over your mug. Hot water passes through the grounds, which stay in the filter. Watch how to brew an Oval single serve for the full demonstration.

Does the Discovery Set include different coffees?

It pairs The Natural whole beans with eight matching The Natural single serves. To explore several coffee profiles instead, browse Oval Coffee Variety Packs.

Does “natural process” mean organic or decaf?

Natural process describes how the coffee cherries are dried after harvest. It is not an organic certification or a decaffeination method. The Natural contains caffeine.

Customers are saying

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